Stay in the know with 18 new and upcoming Tampa Bay restaurants
Sip on a brew or two in the sun-soaked Mad Dogs & Englishmen dining room. | Photo by Collins PR Group
Many hot new Tampa + St. Pete restaurants have opened over the past several months, from palate challengers to homey comforts.
To satisfy those who are really hungry for fresh dining options, we’ve also got details on upcoming TBAY restaurants. Grab your forks as we dig right in.
Newly open
Beacon Rooftop Lounge, 510 Water St., Tampa | Bites + cocktails | Reservations: Yes
The new restaurant + luxe cocktail bar sits on the 27th floor of the JW Marriott Tampa Water Street and features 360-degree views of the Big Guava, and boasts bites like dips, charcuterie, veggie plates + desserts.
Concrete Jungle, 475 Central Ave. N. #100, St. Pete | Modern Mexican + bar | Reservations: Yes
Challenge your palate with ambitious plates + cocktails inspired by Tulum and the Yucatán Peninsula, before heading downstairs to dance off those calories.
Lepley’s Kitchen + Lounge, 6310 N. Florida Ave., Tampa | Southern + Caribbean | Reservations: Yes
Head to Seminole Heights to enjoy Southern comforts, Caribbean flavors, and craft cocktails at this new spot spearheaded by actor + movie star Tyler Lepley.
ro, 1500 W. Swann Ave., Tampa | Modern Asian | Reservations: Yes
Dine fine in Hyde Park Village at this restaurant led by Chef Kiichi Okabe of multiple Michelin stars, offering immersive tasting experiences + a wide range of challenging dishes with fish delivered direct from Tokyo.
Perry’s Porch will be across the street from the St. Petersburg Museum of History.
|
Photo by TBAYtoday
Coming soon
Ash, 420 S. Nebraska Ave., Tampa | Italian | Spring 2024
Chef Ferrell Alvarez’s highly anticipated restaurant will open on the ground floor of the residential high-rise, Asher Tampa.
The H, 1504 S. Howard Ave., Tampa | Mediterranean steakhouse | Opening date: TBD
One of Orlando’s favorite eateries is adding a location in Hyde Park Village, offering a wide range of steak options + other faves include bone marrow, octopus carpaccio, and caviar service.
