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Meat your weekend plans: Pigfest kicks off the 2026 Triple Crown of BBQ

Enjoy two ham-packed days of world-class BBQ, family-friendly activities, and community giving.

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Ribs, brisket, and pulled pork, oh my. What’s your favorite kind of BBQ?

Photos provided by Visit Central Florida, via Emily Mort

Do you smell that? It’s the sacred combination of tomatoes, brown sugar, vinegar, and spices colliding with juicy and tender, slow-cooked meats to create one of the South’s greatest simple pleasures: BBQ.

The 29th Annual Lakeland Pigfest returns to the SUN ‘n FUN Expo Campus on Friday, Jan. 23 and Saturday, Jan. 24

The two-day extravaganza kicks off the second annual Florida Triple Crown of BBQ, a series of three competitions throughout Central Florida where both professional and amateur chefs vie for the prestigious Triple Crown title (and up to $1,500 in cash prizes).

Pigfest attracts 150+ competition teams, and attendees have the first chance to taste what could become a Triple Crown winner.

So, grab a package of hand wipes and leave your white t-shirts at home, because we’ve got all of the details for a sweet + spicy weekend.

🎟️ Know before you go

  • Admission is $5 (free for kids 12 and under) with free public parking
  • Exchange cash for Pig Bucks to purchase food from 150+ vendors and support local non-profit organizations and charities
  • Enjoy live music and family-friendly activities

🏆 Pigfest history

Pigfest is one of the largest BBQ competitions in the Southeast, and the biggest Kansas City Barbeque Society-sanctioned event in Florida.

Plus: Bringing world-class BBQ to the masses isn’t Pigfest’s only goal. Since its inception in 1997, Pigfest has raised more than $2 million in charitable donations to the Central Florida community.

🐖 Taste the competition

If Pigfest leaves your mouth watering for more, there are two Triple Crown events happening this spring:

  • Ribs on the Ridge | Haines City, FL | Feb. 20-21
  • Pitmasters in Paradise | Auburndale, FL | April 24-25

Bonus: Think you’ve got the secret sauce? There’s still time to register for these contests.

Risk it for the brisket

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