Support Us Button Widget
Sponsored Content

Ready, set, grill: Grills Gone Wild returns Feb. 9-10

Sponsored by
meat cooking on a grill with flames coming up and a person's hand in the top left corner

Barbecue pitmasters will cook up four meats for the competition: pork, chicken, beef, and brisket.

Photo via Pexels

It’s a year of firsts for Grills Gone Wild.

Not only is the barbecue competition partnering with the Kansas City Barbecue Society (KCBS) for the first time, but it is also one of three barbecue competition events included in the inaugural Triple Crown of BBQ.

Happening Friday, Feb. 9-Saturday, Feb. 10 in Davenport, the second leg of the Triple Crown competition includes:

  • Live music + food trucks
  • Kids zone
  • Multiple vendors
  • Professional judging of pitmaster-created barbecue eats (select tastings offered)

See the pitmasters square off

Events
Yes, we tried the Pop Rocks Pickle.
Sponsored
Get the juicy details on the third + final leg of the Florida Triple Crown of BBQ’s three-event competition.
Book these events into your calendar, from walks to talks and exhibitions.
It’s running season, TBAY. Let’s get moving.
There’s a lot coming up in the second month of the year, including an extra day at the end.
There are a few different ways to keep our area clean after the Gasparilla festivities.
Check out how to put those Gasparilla beads to good use.
We’re breaking down this year’s schedule of events, parties, and sharing our local tips.
Get ready for the Tampa Bay area’s biggest kid-centered event of the year.
If you’re gonna need a bigger boat, you’re in the right place.