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Shop locally at these 4 Tampa Bay farms

Help with food waste + support your fellow Tampa Bay residents by getting your produce directly from local farmers.

Rows and rows of bright green lettuce grow vertically and are sprayed with tiny water spigots in a steel gray system at this St. Pete farm.

A peek at the magic at Brick Street Farms.

How many bags of spinach do you throw out a month? Probably more than you’d like to admit, right? Statistics show that Americans waste $161 billion worth of food annually — the average family of 4 throws out $1,500 each year. Buying locally might just motivate you to think before your food — and your money — wind up in the trash.

We’ve rounded up farms selling everything from seasonal veggies to kombucha in and around Tampa Bay.

Meacham Urban Farm, Tampa | Named after a former principal of Tampa’s first African American school, the downtown urban farm grows tons of seasonal fruits and veggies. Head to the farm store to buy a box, or shop farm eggs, chicken, sourdough breads, baked goods, and kombucha.

And they’re in the process of expanding to beef. Sign up for the waitlist.

Brick Street Farms, St. Pete | Order your vertically-grown butter lettuce, bok choy, Swiss chard, and tons of other greens and veggies for delivery or pickup. Members score 10% of online and in-store purchases, so you can get more greens for your green.

What is a vertical farm, you ask? Brick Street offers two-person tours where you see exactly how the farm grows 68 acres of worth of greens on just a third of an acre of land in downtown St. Pete.

Sweetwater Organic Community Farm, Tampa | Looking to start eating more seasonally? The community-supported agriculture farm offers Harvest Share Memberships from November to April, packed with a variety of cooking greens, salad mix, herbs, fruiting vegetables, and root vegetables.

The Tampa farm also hosts yoga on the farmhouse porch, a market, and field trips focused on plant biology and agriculture.

Fat Beet Farm Kitchen & Bakery, Tampa | Opt in for a weekly subscription box filled with micro greens, dill, and other veggies, pick up a steaming slice of Bacon Spinach Fontina Quiche, or order catering from the coastal farm. Plus, the Tampa spot also sells baked goods, prepared sandwiches, salads, and take and bake delicacies — making your hosting duties so much easier.

Local Harvest and the Florida AG Coalition are great resources — listing out farms in the state + sharing which produce is currently in season. If price or commitment seems daunting, consider sharing a box with a friend. Many farms can be found at one of our local farmers’ markets.

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