Florida State Fair fixins’

Check out what’s on the menu at this year’s Florida State Fair

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You’ve tried the Cuban, now dig into the Cuban on funnel cake.

Photo via Florida State Fair

What’s your favorite part of the state fair, and why is it the food?

This year’s Florida State Fair runs from Thursday, Feb. 9- Monday, Feb. 20. Here’s a peek at some of the wicked eats as you prepare to feast.

  • Tampa Cuban Funnel Cake: smoked ham, Spanish pork, Genoa salami, and the fixins’ nestled between two funnel cakes and encased with doughnut glaze
  • Sweet Potato Apple Pie: a mashup of sweet potato pie + butter, sugar, whipped cream, and apples.
  • Mangonada: blended fresh mangoes with chamoy, tajin, a tamarind stick, and tajin.
  • Cowbody Quesadilla: a “Texas-sized” quesadilla loaded with shredded barbeque chicken, cheese, corn, and black beans.

From 10 a.m. to 10 p.m. today, the fair is offering a sale on tickets. The $30 deal includes one Anyday armband + admission — 30% cheaper than at the gate. Buy tickets online or at participating Wawa locations.

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Bailey is based in St. Petersburg, FL, but hails from Ocala: the “horse capitol of the world.” Previously, she reported on education for WUSF Public Media, seniors for The Tampa Bay Times, and local government and communities for The Miami Herald and The Palm Beach Post. Happiest with sand on her sneakers, she loves visiting new parks and neighborhoods.
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