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4 can’t-miss speakers at Hack Your Health 2025

Attendees can learn about nutrition, weight loss, fitness, cutting-edge biohacking, mental health, longevity, peptides, genetics, and more at Tampa’s premier wellness event.

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A gif featuring speakers, vendors and more from a previous Hack Your Health conference

Attendees are invited to try a cold plunge, test a home sauna, take a functional movement class, get a signed copy of their favorite wellness books, and more at Hack Your Health 2025.

Photos courtesy of Q1 Productions

Table of Contents

Mark your calendars: Hack Your Health, the premier wellness event, is headed to Tampa from Friday, Nov. 14, to Sunday, Nov. 16.

Along with interactive workshops, functional movement classes, cooking demos, and book signings, attendees will also have an opportunity to learn from 60+ expert speakers. The best part? The lineup features some can’t-miss, local health and wellness professionals, including:

Dr. Annette Bosworth

Dr. Boz is a board-certified internal medicine physician, best-selling author, and a leading expert in brain health and ketogenic science. As the author of “Anyway You Can: A Beginner’s Guide to Ketones for Life,” she has empowered thousands to harness the power of ketones to overcome chronic conditions such as obesity, depression, autoimmune diseases + addiction.

Dr. Philip Ovadia

This board-certified Cardiac Surgeon and founder of Ovadia Heart Health is also the best-selling author of “Stay Off My Operating Table.”

Jay Campbell

This five-time international bestselling author is also a men’s physique champion and leading expert on hormonal optimization and therapeutic peptides. As the founder of the Jay Campbell Brand & Podcast and Co-Founder of BioLongevity Labs, he’s dedicated to helping men and women optimize their health while elevating their consciousness.

Dr. Catherine Shanahan

This renowned family physician, bestselling author, and nutrition expert is best known for her groundbreaking research linking seed oils and processed ingredients to obesity, inflammation, and the decline in childhood health.

As the bestselling author of “Deep Nutrition,” she has become a leading voice in the real food movement, inspiring a shift away from toxic seed oils and toward nutrient-dense superfoods like bone broth, fermented foods, organ meats, natural fats, and activated whole grains. Her work continues to shape the conversation around ancestral nutrition, metabolic health, and disease prevention.

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